The Copperas Cove Chamber of Commerce proudly celebrated the official ribbon cutting for Hot To Tot Texas, welcoming the locally owned business to the community with a well attended and flavorful event. Friends, supporters, and community leaders gathered to mark the occasion and show support for this exciting new addition to Copperas Cove’s dining scene.
Owned and operated by Chef Shannon DeSanto, Hot To Tot Texas has quickly become known for its bold, creative take on hot dogs, earning a reputation for delivering big flavor with a fun, approachable vibe. With thoughtfully crafted menu items and high quality ingredients, Hot To Tot brings a fresh twist to a classic comfort food that resonates with both locals and visitors.
The ribbon cutting took place on December 12, 2025, at the business’s location at 819 Rustling Ave in Copperas Cove. The event provided an opportunity for attendees to meet the owner, learn more about the story behind the business, and celebrate the entrepreneurial spirit that continues to strengthen our local economy.
The Chamber is proud to support Hot To Tot Texas and thanks everyone who came out to celebrate this milestone. We look forward to seeing this business continue to grow and thrive while serving up great food and contributing to the vibrant Copperas Cove community.